IGP Terre Lariane

Region:
History: Established in 2008
Vineyard Area: 15 ha / 37 acres (2014)
Production: 890 hl / 9,860 cases (2014)
Principal White Grape Varieties: Chardonnay, Pinot Bianco, Riesling, Sauvignon Blanc, Trebbiano, Welschriesling (Riesling Italico)
Principal Red Grape Varieties: Barbera, Cabernet Franc, Cabernet Sauvignon, Croatina, Marzemino, Merlot, Sangiovese, Schiava
Styles and Wine Composition:
WHITE WINES
  • Bianco (Wh, WhFr): Any proportions of grape varieties approved for the region of Lombardia
  • Varietals (Wh, WhFr): Minimum 85% Chardonnay, Riesling, Sauvignon Blanc, Trebbiano Toscano, or Verdese Bianco + OANWG
ROSATO WINES
  • Rosato (Ro, RoFr): Any proportions of red grape varieties approved for the region of Lombardia
  • Varietals (Ro, RoFr): Minimum 85% Barbera, Cabernet Sauvignon, Croatina, Marzemino, Merlot, Sangiovese, or Schiava + OANRG
  • Novello (Rosato, rosato varietals)
RED WINES
  • Rosso (Rd, RdFr): Any proportions of red grape varieties approved for the region of Lombardia
  • Varietals (Rd, RdFr): Minimum 85% Barbera, Cabernet Sauvignon, Croatina, Marzemino, Merlot, Sangiovese, or Schiava + OANRG
  • Novello (Rosso, red varietals)
DESSERT AND SPECIALTY WINES
  • Bianco Passito (Wh, WhSw): Any proportions of grape varieties approved for the region of Lombardia
  • Rosso Passito (Rd, RdSw): Any proportions of grape varieties approved for the region of Lombardia

Significant Production Rules:
  • Zone of production: Hilly and mountainous parts of the provinces of Como and Lecco
  • Minimum alcohol level: 10.5% for Bianco and all frizzante wines; 11.0% for Rosato, Rosso, and Novello; Passito not specified
  • Aging: No minimums specified

Last Disciplinare Modification: 11/30/2011