IGP Sabbioneta

Region:
History: Established in 1995
Vineyard Area: 1 ha / 2.5 acres (2014)
Production: 95 hl / 1,060 cases (2014)
Principal White Grape Varieties: Chardonnay, Cortese, Garganega, Malvasia, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Trebbiano, Welschriesling (Riesling Italico)
Principal Red Grape Varieties: Ancellotta, Barbera, Cabernet Franc, Cabernet Sauvignon, Carmenère, Corvina, Fortana, Groppello, Lambrusco, Marzemino, Merlot, Molinara, Pinot Nero, Rondinella, Sangiovese
Styles and Wine Composition:
WHITE WINES
  • Bianco (Wh, WhFr): Any proportions of white grape varieties approved for the region of Lombardia
  • Varietals (Wh, WhFr): Minimum 85% Chardonnay, Cortese, Garganega, Groppello, Lambrusco (vinified as a white wine), Malvasia, Pinot Bianco, Pinot Grigio, Sauvignon Blanc, or Trebbiano (di Soave, Giallo, Romagnolo, Toscano) + OANWG
  • Riesling (Wh, WhFr): Minimum 85% Riesling and/or Welschriesling + OANWG
ROSATO WINES
  • Rosato (Ro, RoFr): Any proportions of red grape varieties approved for the region of Lombardia
  • Varietals (Ro, RoFr): Minimum 85% Ancellotta, Barbera, Cabernet Franc, Cabernet Sauvignon, Carmenère, Corvina, Fortana, Marzemino, Merlot, Molinara, Negrara, Pinot Nero, Rondinella, or Sangiovese + OANRG
  • Cabernet Rosato (Ro, RoFr): Minimum 85% Cabernet Franc and/or Cabernet Sauvignon + OANRG
RED WINES
  • Rosso (Rd, RdFr): Any proportions of red grape varieties approved for the region of Lombardia
  • Varietals (Rd, RdFr): Ancellotta, Barbera, Cabernet Franc, Cabernet Sauvignon, Carmenère, Corvina, Fortana, Marzemino, Merlot, Molinara, Negrara, Pinot Nero, Rondinella, or Sangiovese + OANRG
  • Cabernet (Rd, RdFr): Minimum 85% Cabernet Franc and/or Cabernet Sauvignon + OANRG
  • Lambrusco (Rd, RdFr): Minimum 85% Lambrusco (di Sorbara, Grasparossa, Maestri, Marani, Salamino, and/or Viadanese) + OANG
  • Novello (Rosso, red varietals)

Significant Production Rules:
  • Zone of production: Communes of Commessaggio, Sabbioneta, and Viadana in the province of Mantova
  • Minimum alcohol level: 10.0% for all wines except 11.0% for Novello
  • Aging: No minimums specified

Last Disciplinare Modification: 11/15/2013