IGP Quistello

Region:
History: Established in 1995
Vineyard Area: 37 ha / 91 acres (2014)
Production: 3,340 hl / 37,100 cases (2014)
Principal White Grape Varieties: Chardonnay, Cortese, Friulano, Garganega, Malvasia, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Trebbiano, Welschriesling (Riesling Italico)
Principal Red Grape Varieties: Ancellotta, Barbera, Cabernet Franc, Cabernet Sauvignon, Carmenère, Corvina, Fortana, Groppello, Lambrusco, Marzemino, Merlot, Molinara, Pinot Nero, Rondinella, Sangiovese
Styles and Wine Composition:
WHITE WINES
  • Bianco (Wh, WhFr): Any proportions of white grape varieties approved for the region of Lombardia
  • Varietals (Wh, WhFr): Minimum 85% of any one of the allowed white grape varieties or Lambrusco vinified as a white wine + OANG
ROSATO WINES
  • Rosato (Ro, RoFr): Any proportions of red grape varieties approved for the region of Lombardia
  • Varietals (Ro, RoFr): Minimum 85% of any one of the allowed red grape varieties + OANG
RED WINES
  • Rosso (Rd, RdFr): Any proportions of red grape varieties approved for the region of Lombardia
  • Varietals (Rd, RdFr): Minimum 85% any one of the allowed red grape varieties + OANG
  • Novello (Rosso, red varietals)

Significant Production Rules:
  • Zone of production: Communes of Quingentole, Quistello, San Giacomo delle Segnate, and San Giovanni del Dossoin the province of Mantova
  • Minimum alcohol level: 10.0% for all wines except 11.0% for Novello
  • Aging: No minimums specified

Last Disciplinare Modification: 11/15/2013