IGP Provincia di Mantova

Region:
History: Established in 1995
Vineyard Area: 234 ha / 578 acres (2014)
Production: 52,600 hl / 584,400 cases (2014)
Principal White Grape Varieties: Chardonnay, Cortese, Garganega, Malvasia, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Trebbiano, Welschriesling (Riesling Italico)
Principal Red Grape Varieties: Ancellotta, Barbera, Cabernet Franc, Cabernet Sauvignon, Carmenère, Corvina, Fortana, Groppello, Lambrusco, Marzemino, Merlot, Molinara, Pinot Nero, Rondinella, Sangiovese
Styles and Wine Composition:
WHITE WINES
  • Bianco (Wh, WhFr): Any proportions of white grape varieties approved for the region of Lombardia
  • Varietals (Wh, WhFr): Minimum 85% Chardonnay, Cortese, Garganega, Groppello, Lambrusco (vinified as a white wine), Malvasia, Pinot Bianco, Pinot Grigio, Sauvignon Blanc, or Trebbiano (di Soave, Giallo, Romagnolo, Toscano) + OANWG
  • Riesling (Wh, WhFr): Minimum 85% Riesling and/or Welschriesling + OANWG
ROSATO WINES
  • Rosato (Ro, RoFr): Any proportions of red grape varieties approved for the region of Lombardia
  • Varietals (Ro, RoFr): Minimum 85% Ancellotta, Barbera, Cabernet Franc, Cabernet Sauvignon, Carmenère, Corvina, Fortana, Lambrusco (di Sorbara, Grasparossa, Maestri, Marani, Salamino, Viadanese), Marzemino, Merlot, Molinara, Negrara, Pinot Nero, Rondinella, or Sangiovese + OANRG
  • Cabernet Rosato (Ro, RoFr): Minimum 85% Cabernet Franc and/or Cabernet Sauvignon + OANRG
RED WINES
  • Rosso (Rd, RdFr, RdSw, RdFrSw): Any proportions of red grape varieties approved for the region of Lombardia
  • Varietals (Rd, RdFr, RdSw, RdFrSw): Ancellotta, Barbera, Cabernet Franc, Cabernet Sauvignon, Carmenère, Corvina, Fortana, Lambrusco, Marzemino, Merlot, Molinara, Negrara, Pinot Nero, Rondinella, or Sangiovese + OANRG
  • Cabernet (Rd, RdFr, RdSw, RdFrSw): Minimum 85% Cabernet Franc and/or Cabernet Sauvignon + OANRG
  • Novello (Rosso, red varietals)
DESSERT AND SPECIALTY WINES
  • Bianco Passito (Wh, WhSw): Same as Bianco or white varietals
  • Rosso Passito (Rd, RdSw): Same as Rosso or red varietals

Significant Production Rules:
  • Zone of production: Entire province of Mantova
  • Minimum alcohol level: 9.5% for all wines except 11.0% for Novello, 12.0% potential for Passito
  • Aging: No minimums specified

Last Disciplinare Modification: 12/10/2013