Autochthonous

au·toch·tho·nous | adjective | \ȯ-ˈtäk-thə-nəs\ : indigenous, native; formed or originating in the place where found
These are grape varieties that originated in Italy or have taken on distinct characteristics after having been grown in Italy for centuries.

  1. ALL
  2. A
  3. B
  4. C
  5. D
  6. E
  7. F
  8. G
  9. H
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  11. J
  12. K
  13. L
  14. M
  15. N
  16. O
  17. P
  18. Q
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  23. V
  24. W
  25. X
  26. Y
  27. Z
Damaschino
Damaschino
Dolcetto
Dolcetto Low in acidity and high in tannin. Earlier ripening than Barbera or Nebbiolo. Aromas & flavors: “Grapey,” blueberry, black currant, violet, orange peel, black tea. Best DOPs: Dogliani (most floral and powerful), Dolcetto d’Alba (fullest bodied), Diano d’Alba (in between); in Liguria, Ormeasco di Pornassio.
Doux d’Henry
Doux d’Henry
Durella
Durella

Durella