Ortrugo dei Colli Piacentini DOC

Ortrugo dei Colli Piacentini See Emilia-Romagna map, ref #17
Region:
History: Established as the Ortrugo DOC in 2010; name changed in 2013 (can also be labeled Ortrugo–Colli Piacentini)
Vineyard Area: 386 ha / 953 acres (2015)
Production: 30,300 hl / 336,000 cases (2016)
Principal White Grape Varieties: Ortrugo
Styles and Wine Composition:
WHITE WINES
  • Bianco (Wh, WhFr): Minimum 90% Ortrugo + OANWG
SPARKLING WINES
  • Spumante (WhSp): Minimum 90% Ortrugo + OANWG

Significant Production Rules:
  • Spumante may be made by Metodo Classico (second fermentation in bottles) or the Charmat method (fermented in pressurized tanks)
  • Minimum alcohol level: 11.0%
  • Residual sugar: Maximum 17 g/l (1.7%) for Bianco frizzante; Spumante may range from extra dry to abboccato (demisec)
  • Aging: No minimums specified

Last Disciplinare Modification: 11/07/2014