IGP Terre Abruzzesi / Terre d’Abruzzo

WHITE WINES

• Bianco (Wh, WhFr): Any proportions of grape varieties approved for the region of Abruzzo
• Varietals (Wh, WhFr): Minimum 85% of any one of the listed grape varieties + OAG
• Dual, triple, or quadruple varietals (Wh, WhFr): Any proportions of two, three, or four varieties listed above (minimum 15% each), listed on label in descending order

ROSATO WINES

• Rosato (Ro, RoFr): Any proportions of grape varieties
• Varietals (Ro, RoFr): Minimum 85% Merlot, Pinot Nero, or Sangiovese + OARG

RED WINES

• Rosso (Rd, RdFr): Any proportions of grape varieties approved for the region of Abruzzo
• Varietals (Rd, RdFr): Minimum 85% any one of the listed red grape varieties + OAG
• Dual, triple, or quadruple varietals (Rd, RdFr,): Any proportions of two, three, or four varieties listed above (minimum 15% each), listed on label in descending order
• Novello (Rosso)

DESSERT AND SPECIALTY WINES

• Bianco Passito (Wh, WhSw): Same as Bianco
• Rosso Passito (Rd, RdSw): Same as Rosso

• Zone of production: Entire region of Abruzzo
• Grapes for Passito may be dried on or off the vine
• Minimum alcohol level: 10.0% for Bianco; 10.5% for Rosato and Rosso; 11.0% for Novello; 11.0% for Passito (16.0% potential)
• Aging: No minimums specified