IGP Ogliastra
Synopsis
History: Established in 1995
Vineyard Area: 11 ha / 27 acres (2018)
Production: 1,940 hl / 21,560 cases (2018)
Styles and Wine Composition
WHITE WINES
- Bianco (Wh, WhFr, WhSw, WhFrSw): Any proportions of white grape varieties approved for the region of Sardegna
- Varietals (Wh, WhFr, WhSw, WhFrSw): Minimum 85% of any one of the allowed white grape varieties (Girò, Malvasia, Moscato, Nasco, Nuragus, Semidano, Vermentino, and Vernaccia are specifically excluded because they have their own DOCs) + OANWG
ROSATO WINES
- Rosato (Ro, RoFr, RoSw, RoFrSw): Any proportions of red grape varieties approved for the region of Sardegna
- Varietals (Ro, RoFr, RoSw, RoFrSw): Minimum 85% of any one of the allowed red grape varieties (Cannonau, Carignano, and Monica are specifically excluded because they have their own DOCs) + OANRG
RED WINES
- Rosso (Rd, RdFr, RdSw, RdFrSw): Any proportions of red grape varieties approved for the region of Sardegna
- Varietals (Rd, RdFr, RdSw, RdFrSw): Minimum 85% of any one of the allowed red grape varieties (Cannonau, Carignano, and Monica are specifically excluded because they have their own DOCs) + OANRG
- Novello (Rosso, red varietals)
Significant Production Rules
- Zone of production: Numerous communes in the province of Ogliastra, plus communes of San Vito and Villaputzu in the province of Cagliari
- Minimum alcohol level: 10.0% for Bianco; 10.5% for Rosato and all frizzante wines; 11.0% for Rosso and Novello
- Aging: No minimums specified
Last Disciplinare Modification:
11/30/2011