IGP Marche

WHITE WINES

• Bianco (Wh, WhFr): Any proportions of grape varieties approved for the region of Marche
• Varietals (Wh, WhFr): Minimum 85% Chardonnay, Fiano, Grechetto, Incrocio Bruni 54, Malvasia Bianca di Candia, Moscato Bianco, Passerina, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, or Trebbiano Toscano + OAWG
• Dual varietals (Wh, WhFr): 50–85% of first-named variety; 15–50% of other variety
• Novello (Bianco, white varietals)

ROSATO WINES

• Rosato (Ro, RoFr): Any proportions of red grape varieties approved for the region of Marche
• Varietals (Ro, RoFr): Minimum 85% Alicante, Barbera, Cabernet Franc, Cabernet Sauvignon, Ciliegiolo, Gaglioppo, Merlot, Pinot Nero, Rebo, Sangiovese, or Syrah + OARG
• Dual varietals (Ro, RoFr): 50–85% of first-named variety; 15–50% of other variety
• Novello (Rosato, rosato varietals)

RED WINES

• Rosso (Rd, RdFr): Any proportions of red grape varieties approved for the region of Marche
• Varietals (Rd, RdFr): Minimum 85% Alicante, Barbera, Cabernet Franc, Cabernet Sauvignon, Ciliegiolo, Gaglioppo, Merlot, Pinot Nero, Rebo, Sangiovese, or Syrah + OARG
• Dual varietals (Rd, RdFr): 50–85% of first-named variety; 15–50% of other variety
• Novello (Rosso, red varietals)

SPARKLING WINES

• Bianco Spumante (WhSp): Same as Bianco or white varietals
• Rosato Spumante (RoSp): Same as Rosato or rosato varietals
• Rosso Spumante (RdSp): Same as Rosso or red varietals

DESSERT AND SPECIALTY WINES

• Bianco da Uve Stramature (Vendemmia Tardiva; Wh, WhSw): Same as Bianco or white varietals
• Rosato da Uve Stramature (Ro, RoSw): Same as Rosato or rosato varietals
• Rosso da Uve Stramature (Rd, RdSw): Same as Rosso or red varietals
• Bianco Passito (WhSw): Same as Bianco or white varietals
• Rosato Passito (RoSw): Same as Rosato or rosato varietals
• Rosso Passito (RdSw): Same as Rosso or red varietals

• Zone of production: Entire region of Marche
• Grapes for da Uve Stramature wines and Passito must be dried on or off the vine and must be pressed before March 30, V+1
• Minimum alcohol level: 9.0% for Passito (16.0% potential); 9.5% for Bianco, Bianco Spumante, and Bianco Passito; 10.0% for Passerina, Trebbiano, Rosato, Rosso, Sangiovese, Rosato Spumante, Rosso Spumante, Rosato Passito, and Rosso Passito; 10.5% for all varietals except Passerina, Trebbiano, Cabernet Franc, Cabernet Sauvignon, Pinot Nero, and Sangiovese; 11.0% for Cabernet Franc, Cabernet Sauvignon, Pinot Nero, and all versions of Novello; 12.0% for da Uve Stramature (15.0% potential)
• Residual sugar: Disciplinare does not specify allowed sweetness levels for spumanti, but says those from nonaromatic varieties should be dry (asciutto)
• Aging: For da Uve Stramature and Passito, minimum approx. 7–10 months (ERD = November 1, V+1)