Gioia del Colle DOC

WHITE WINES

• Bianco (Wh): 50–70% Trebbiano Toscano; 30–50% OAWG

ROSATO WINES

• Rosato (Ro): 50–60% Primitivo; 40–50% Malvasia Nera, Montepulciano, Negroamaro, and/or Sangiovese (maximum 10% Malvasia Nera)

RED WINES

• Rosso (Rd): 50–60% Primitivo; 40–50% Malvasia Nera, Montepulciano, Negroamaro, and/or Sangiovese (maximum 10% Malvasia Nera)
• Primitivo (Rd): 100% Primitivo
• Riserva (Primitivo)

DESSERT AND SPECIALTY WINES

• Aleatico Dolce (RdSw): Minimum 85% Aleatico; maximum 15% Malvasia Nera, Negroamaro, and/or Primitivo
• Aleatico Liquoroso Dolce (RdFoSw): Minimum 85% Aleatico; maximum 15% Malvasia Nera, Negroamaro, and/or Primitivo
• Riserva (Aleatico)

• Minimum alcohol level: 10.5% for Bianco; 11.0% for Rosato; 11.5% for Rosso; 13.0% for Primitivo; 13.0% for Aleatico Dolce (15.0% potential); 14.0% for Primitivo Riserva; 16.0% for Aleatico Liquoroso Dolce (18.5% potential)
• Residual sugar: Maximum 10 g/l (1.0%) for Primitivo
• Aging: For Aleatico, minimum approx. 4 months (ERD = March 1, V+1); for Primitivo Riserva, minimum 2 years (ERD = November 1, V+2); for Aleatico Riserva, minimum 2 years, including 1 year in barrel (ERD = November 1, V+2)