Canavese DOC

WHITE WINES

• Bianco (Wh): 100% Erbaluce

ROSATO WINES

• Rosato (Ro): Minimum 60% Barbera, Bonarda, Freisa, Nebbiolo, Neretto di Bairo, and/or Uva Rara (locally Bonarda di Cavaglià) + OANG

RED WINES

• Rosso (Rd): Minimum 60% Barbera, Bonarda, Freisa, Nebbiolo, Neretto di Bairo, and/or Uva Rara + OANG
• Barbera (Rd): Minimum 85% Barbera + OANRG
• Nebbiolo (Rd): Minimum 85% Nebbiolo + OANRG
• Novello (Rosso)
• Riserva (Rosso)

SPARKLING WINES

• Spumante (WhSp): 100% Erbaluce
• Spumante Rosato (RoSp): Minimum 60% Barbera, Bonarda, Freisa, Nebbiolo, Neretto di Bairo, and/or Uva Rara + OANG

• Vineyard elevation: Minimum 200 m (660 ft); maximum 600 m (1,970 ft)
• Minimum alcohol level: 10.0% for Bianco; 10.5% for Rosato, Rosso, and Barbera; 11.0% for Nebbiolo, Spumante, and Novello
• Residual sugar: Spumante may be brut or extra dry
• Aging: No minimums specified