Glera

Glera

Two distinct but related varieties: Glera Tondo (the most common Glera) and Glera Lunga—both interplanted in vineyards and blended into Prosecco. High in acidity. Aromas & flavors: Buttercup, green apple, white peach. Best DOP: Conegliano Valdobbiadene Prosecco DOCG (esp. Cartizze subzone).