Bombino Nero

Thin skinned, and therefore better for rosato than rosso. Usually added to Negroamaro wines. High acidity; light to medium bodied. Aromas & flavors: Red berries, floral, citrus. Best DOP: Castel del Monte Bombino Nero DOCG.

In a nutshell

Color: Red

Alternative Names and Subvarieties: Bombino, Bovino

Origin: Autochthonous

Best Known For: Castel del Monte

Where Grown: Almost exclusively in Puglia (99%)

Region:

Puglia,

Vineyard Area: 1,201 ha (2,966 acres)

Denominations that use this grape variety

Majority Component in One or More Wines of:

Principal Red Grape Varieties:

Castel del Monte Bombino Nero DOCG, Castel del Monte DOC