Zagarolo DOC

Zagarolo See Lazio map, ref #25
Region:
History: Established as a DOC in 1973
Vineyard Area: 4 ha / 10 acres (2014)
Production: 196 hl / 2,180 cases (2014)
Principal White Grape Varieties: Malvasia, Trebbiano
Styles and Wine Composition:
WHITE WINES
  • Bianco (Wh, WhSw): Minimum 30% Trebbiano (Giallo, Toscano, and/or Verde); maximum 70% Malvasia Bianca di Candia and/or Malvasia del Lazio (locally Malvasia Puntinata); maximum 10% Bellone and/or Bombino Bianco
  • Superiore (Bianco)

Significant Production Rules:
  • Vineyard elevation: Minimum 100 m (330 ft); maximum 400 m (1,310 ft)
  • Minimum alcohol level: 11.5% for Bianco; 12.5% for Superiore
  • Aging: No minimums specified

Last Disciplinare Modification: 11/30/2011