Vignanello DOC

See Lazio map, ref #24
Region:
History: Established as a DOC in 1992
Vineyard Area: 21 ha / 52 acres (2014)
Production: 528 hl / 5,860 cases (2014)
Principal White Grape Varieties: Greco, Trebbiano
Principal Red Grape Varieties: Sangiovese
Styles and Wine Composition:
WHITE WINES
  • Bianco (Wh, WhSw): Minimum 70% Trebbiano (Giallo and/or Toscano); maximum 30% Malvasia (Bianca di Candia and/or del Chianti); maximum 15% OAG
  • Greco (Wh): Minimum 85% Greco + OAWG
  • Superiore (Bianco)
RED WINES
  • Rosso (Rd): Minimum 50% Sangiovese; maximum 40% Ciliegiolo; maximum 20% OAG
  • Novello (Rosso)
  • Riserva (Rosso)
SPARKLING WINES
  • Greco Spumante (WhSp): Minimum 85% Greco + OAWG
DESSERT AND SPECIALTY WINES
  • Vendemmia Tardiva (WhSw): Minimum 70% Trebbiano; maximum 30% Malvasia; maximum 15% OAG
  • Greco Vendemmia Tardiva (WhSw): Minimum 85% Greco + OAWG

Significant Production Rules:
  • Minimum vineyard elevation: 140 m (460 ft)
  • Minimum alcohol level: 10.5% for Bianco; 11.0% for Rosso and Novello; 11.5% for Greco, Superiore, and Spumante; 12.0% for Riserva; 12.0% for Vendemmia Tardiva (15.0% potential)
  • Aging: For Riserva, minimum 2 years (ERD = November 10, V+2)

Last Disciplinare Modification: 11/30/2011