Vicenza DOC

WHITE WINES

• Bianco (Wh, WhFr, WhFrSw): Minimum 50% Garganega (locally Garganego) + OANWG
• Chardonnay (Wh): Minimum 85% Chardonnay + OANWG
• Garganego (Wh): Minimum 85% Garganega + OANWG
• Manzoni Bianco (Wh): Minimum 85% Manzoni Bianco + OANWG
• Pinot Bianco (Wh): Minimum 85% Pinot Bianco + OANWG
• Pinot Grigio (Wh): Minimum 85% Pinot Grigio + OANWG
• Riesling (Wh): Minimum 85% Riesling and/or Welschriesling + OANWG
• Sauvignon (Wh): Minimum 85% Sauvignon Blanc + OANWG
• Superiore (Pinot Grigio)

ROSATO WINES

• Rosato (Ro, RoFr, RoSw, RoFrSw): Minimum 50% Merlot + OANRG
• Pinot Grigio Rosato or Ramato or Rosè (Ro): Minimum 85% Pinot Grigio + OANWG

RED WINES

• Rosso (Rd): Minimum 50% Merlot + OANRG
• Cabernet (Rd): Minimum 85% Cabernet Franc, Cabernet Sauvignon, and/or Carmenère + OANRG
• Cabernet Sauvignon (Rd): Minimum 85% Cabernet Sauvignon + OANRG
• Merlot (Rd): Minimum 85% Merlot + OANRG
• Pinot Nero (Rd): Minimum 85% Pinot Nero + OANRG
• Raboso (Rd): Minimum 85% Raboso Veronese + OANRG
• Novello (Rosso)
• Riserva (Rosso, red varietals)

SPARKLING WINES

• Bianco Spumante (WhSp, WhSpSw): Minimum 50% Garganega + OANWG
• Moscato Spumante (WhSp, WhSpSw): Minimum 85% Moscato (Bianco and/or Giallo) + OANWG

DESSERT AND SPECIALTY WINES

• Passito (WhSw): Minimum 50% Garganega + OANWG

• Minimum alcohol level: 10.5% for Bianco, Garganego, Rosato, and Raboso; 11.0% for white varietals except Garganego, for Rosso, for red varietals except Raboso, for Novello, and for spumanti; 11.5% for Pinot Grigio Superiore and Raboso Riserva; 12.0% for riservas other than Raboso; 13.0% (potential) for Passito
• Residual sugar: Spumante can range from dry to dolce
• Aging: For Riserva, minimum 2 years (ERD = November 1, V+2)