Todi DOC

Todi See Umbria map, ref #14
Region:
History: Established as a DOC in 2010
Vineyard Area: 135 ha / 333 acres (2014)
Production: 2,200 hl / 24,400 cases (2014)
Principal White Grape Varieties: Grechetto
Principal Red Grape Varieties: Merlot, Sangiovese
Styles and Wine Composition:
WHITE WINES
  • Bianco (Wh): Minimum 50% Grechetto + OAWG
  • Grechetto (Wh): Minimum 85% Grechetto + OANWG
  • Superiore (Grechetto)
RED WINES
  • Rosso (Rd): Minimum 50% Sangiovese + OARG
  • Merlot (Rd): Minimum 85% Merlot + OARG
  • Sangiovese (Rd): Minimum 85% Sangiovese + OARG
  • Superiore (Rosso, Merlot, Sangiovese)
DESSERT AND SPECIALTY WINES
  • Grechetto Passito (WhSw): Minimum 85% Grechetto + OANWG

Significant Production Rules:
  • Vineyard elevation: Minimum 150 m (490 ft); maximum 600 m (1,970 ft)
  • Minimum alcohol level: 11.5% for Bianco; 12.0% for Grechetto, Rosso, and red varietals; 12.0% for Passito (16.0% potential); 12.5% for all Superiore wines
  • Aging: For Grechetto Superiore, minimum 5 months (ERD = April 1, V+1); for Grechetto Passito, minimum 10 months (ERD = September 1, V+1); for Rosso Superiore, Merlot, and Sangiovese, minimum 12 months (ERD = November 1, V+1); for Merlot Superiore and Sangiovese Superiore, minimum 18 months (ERD = May 1, V+2)

Last Disciplinare Modification: 11/30/2011

Note: The Colli Martani DOC encompassing the Todi DOC also has a subzone Todi for the production of Grechetto only.