Tintilia del Molise DOC

See Molise map, ref #4
Region:
History: Established as a DOC in 2011
Vineyard Area: 2.5 ha / 6.5 acres (2014)
Production: 430 hl / 4,800 cases (2014)
Principal Red Grape Varieties: Tintilia
Styles and Wine Composition:
ROSATO WINES
  • Rosato (Ro): Minimum 95% Tintilia + OANRG
RED WINES
  • Rosso (Rd): Minimum 95% Tintilia + OANRG
  • Riserva (Rosso)

Significant Production Rules:
  • Minimum vineyard elevation: 200 m (660 ft)
  • Minimum alcohol level: 11.5% for Rosato and Rosso; 13.0% for Riserva
  • Residual sugar: Maximum 10 g/l (1.0%) for Rosato
  • Aging: For Riserva, minimum 2 years (ERD = November 1, V+2)

Last Disciplinare Modification: 11/30/2011