Teroldego Rotaliano DOC

Teroldego Rotaliano See Trentino–Alto Adige map, ref #4
Region:
History: Established as a DOC in 1971
Vineyard Area: 429 ha / 1,061 acres (2014)
Production: 26,600 hl / 295,600 cases (2014)
Principal Red Grape Varieties: Teroldego
Styles and Wine Composition:
ROSATO WINES
  • Rosato or Kretzer (Ro): 100% Teroldego
RED WINES
  • Rosso or Rubino (Rd): 100% Teroldego
  • Superiore (Rosso)
  • Riserva (Superiore)

Significant Production Rules:
  • Minimum alcohol level: 11.5% for Rosato and Rosso; 12.0% for Superiore and Superiore Riserva
  • Residual sugar: “Secco” on the label indicates a maximum of 4–9 g/l (0.4–0.9%), depending on the wine’s total acidity
  • Aging: For Riserva, minimum 2 years (ERD = November 1, V+2)

Last Disciplinare Modification: 11/30/2011