Scavigna DOC

Scavigna See Calabria map, ref #8
Region:
History: Established as a DOC in 1994
Vineyard Area: 6 ha / 15 acres (2014)
Production: 290 hl / 3,220 cases (2014)
Principal White Grape Varieties: Gewürztraminer
Principal Red Grape Varieties: Aglianico
Styles and Wine Composition:
WHITE WINES
  • Bianco (Wh): Maximum 50% Gewürztraminer (aka Traminer Aromatico); maximum 30% Chardonnay; maximum 10% Pinot Bianco; maximum 10% Welschriesling; maximum 45% OAWG
ROSATO WINES
  • Rosato (Ro): Maximum 60% Aglianico; maximum 20% Magliocco; maximum 20% Marcigliana Nera; maximum 45% OARG
RED WINES
  • Rosso (Rd): Maximum 60% Aglianico; maximum 20% Magliocco; maximum 20% Marcigliana Nera; maximum 45% OARG

Significant Production Rules:
  • Minimum alcohol level: 10.5% for Bianco; 11.0% for Rosato; 11.5% for Rosso
  • Aging: For all wines, minimum approx. 2–3 months (ERD = January 1, V+1)

Last Disciplinare Modification: 11/30/2011