Scanzo / Moscato di Scanzo DOCG

Scanzo, Moscato di Scanzo See Lombardia map, ref #17
Region:
History: Established as a DOC in 2002; became a DOCG in 2009
Vineyard Area: 13 ha / 32 acres (2014)
Production: 270 hl / 1,410 cases (2014)
Principal Red Grape Varieties: Moscato Nero
Styles and Wine Composition:
DESSERT AND SPECIALTY WINES
  • Rosso (RdSw): 100% Moscato di Scanzo

Significant Production Rules:
  • Grapes must be dried for at least 21 days to achieve the minimum sugar level of 280 g/l (28.0%)
  • Minimum alcohol level: 14.0% (17.0% potential)
  • Residual sugar: 50–100 g/l (5.0–10.0%)
  • Aging: Minimum 2 years (ERD = November 1, V+2)

Last Disciplinare Modification: 11/30/2011