Sangue di Giuda dell’Oltrepò Pavese / Sangue di Giuda DOC

Sangue di Giuda del Oltrepò Pavese See Lombardia map, ref #20
Region:
History: Established as a DOC in 2010
Vineyard Area: 255 ha / 630 acres (2014)
Production: 15,100 hl / 167,800 cases (2014)
Principal Red Grape Varieties: Barbera, Croatina
Styles and Wine Composition:
SPARKLING WINES
  • Spumante Dolce (RdSpSw): 25–65% Barbera; 25–65% Croatina; maximum 45% Pinot Nero, Uva Rara, and/or Vespolina (locally Ughetta)
DESSERT AND SPECIALTY WINES
  • Rosso (RdSw, RdFrSw): 25–65% Barbera; 25–65% Croatina; maximum 45% Pinot Nero, Uva Rara, and/or Vespolina

Significant Production Rules:
  • Minimum alcohol level: 5.5% for Rosso tranquillo (12.0% potential); 7.0% for Rosso frizzante (12.0% potential); 9.0% for Spumante Dolce
  • Residual sugar: Minimum 80 g/l (8.0%) for Rosso
  • Aging: No minimums specified

Last Disciplinare Modification: 11/30/2011