San Torpè DOC

WHITE WINES

• Bianco (Wh): Minimum 50% Trebbiano Toscano + OAWG
• Chardonnay (Wh): Minimum 85% Chardonnay + OAWG
• Sauvignon (Wh): Minimum 85% Sauvignon Blanc + OAWG
• Trebbiano (Wh): Minimum 85% Trebbiano Toscano + OAWG
• Vermentino (Wh): Minimum 85% Vermentino + OAWG

ROSATO WINES

• Rosato (Ro): Minimum 50% Sangiovese + OANG (maximum 20% OANWG)

DESSERT AND SPECIALTY WINES

• Vin Santo (Wh, WhSw): Minimum 50% Trebbiano and/or Malvasia Bianca Lunga + OAWG
• Riserva (Vin Santo)

• Grapes for Vin Santo must be dried on or off the vine to achieve a minimum sugar level of 260 g/l (26.0%)
• Minimum alcohol level: 11.0% for Bianco, white varietals, and Rosato; 16.0% (potential) for Vin Santo
• Aging: For Bianco and Rosato, minimum approx. 4–5 months (ERD = March 1, V+1); for Vin Santo, minimum approx. 3 years in barrel (ERD = November 1, V+3); for Vin Santo Riserva, minimum approx. 4 years in barrel (ERD = November 1, V+4)