San Torpè DOC

See Toscana (perimeter) map, ref #4
496476851-Tuscan hills and vineyards
Region:
History: Established as the Bianco Pisano di San Torpè DOC in 1980; name changed in 2011
Vineyard Area: 7 ha / 17 acres (2014)
Production: 145 hl / 1,630 cases (2014)
Principal White Grape Varieties: Chardonnay, Malvasia, Sauvignon Blanc, Trebbiano, Vermentino
Principal Red Grape Varieties: Sangiovese
Styles and Wine Composition:
WHITE WINES
  • Bianco (Wh): Minimum 50% Trebbiano Toscano + OAWG
  • Chardonnay (Wh): Minimum 85% Chardonnay + OAWG
  • Sauvignon (Wh): Minimum 85% Sauvignon Blanc + OAWG
  • Trebbiano (Wh): Minimum 85% Trebbiano Toscano + OAWG
  • Vermentino (Wh): Minimum 85% Vermentino + OAWG
ROSATO WINES
  • Rosato (Ro): Minimum 50% Sangiovese + OANG (maximum 20% OANWG)
DESSERT AND SPECIALTY WINES
  • Vin Santo (Wh, WhSw): Minimum 50% Trebbiano and/or Malvasia Bianca Lunga + OAWG
  • Riserva (Vin Santo)

Significant Production Rules:
  • Grapes for Vin Santo must be dried on or off the vine to achieve a minimum sugar level of 260 g/l (26.0%)
  • Minimum alcohol level: 11.0% for Bianco, white varietals, and Rosato; 16.0% (potential) for Vin Santo
  • Aging: For Bianco and Rosato, minimum approx. 4–5 months (ERD = March 1, V+1); for Vin Santo, minimum approx. 3 years in barrel (ERD = November 1, V+3); for Vin Santo Riserva, minimum approx. 4 years in barrel (ERD = November 1, V+4)

Last Disciplinare Modification: 11/30/2011