San Ginesio DOC

San Ginesio See Marche map, ref #17
Region:
History: Established as a DOC in 2007
Vineyard Area: 8 ha / 20 acres (2014)
Production: 215 hl / 2,400 cases (2014)
Principal Red Grape Varieties: Cabernet Franc, Cabernet Sauvignon, Ciliegiolo, Merlot, Sangiovese, Vernaccia Nera
Styles and Wine Composition:
RED WINES
  • Rosso (Rd): Minimum 50% Sangiovese; minimum 35% Cabernet Franc, Cabernet Sauvignon, Ciliegiolo, Merlot, and/or Vernaccia Nera; minimum 15% OANRG
SPARKLING WINES
  • Spumante (RdSp): Minimum 85% Vernaccia Nera + OANRG

Significant Production Rules:
  • Minimum alcohol level: 11.0% for Spumante; 11.5% for Rosso
  • Residual sugar: Maximum 15 g/l (1.5%) for Rosso; 17–35 g/l (1.7–3.5%) for Spumante secco; minimum 50 g/l (5.0%) for Spumante dolce
  • Aging: No minimums specified

Last Disciplinare Modification: 11/06/2013