Rosso di Montalcino DOC

Rosso di Montalcino See Toscana (historic center) map, ref #13
Region:
History: Established as a DOC in 1983
Vineyard Area: 474 ha / 1,171 acres (2014)
Production: 34,900 hl / 387,300 cases (2014)
Principal Red Grape Varieties: Sangiovese
Styles and Wine Composition:
RED WINES
  • Rosso (Rd): 100% Sangiovese (locally Brunello)

Significant Production Rules:
  • Minimum alcohol level: 12.0%
  • Aging: Minimum approx. 10 months (ERD = September 1, V+1)

Last Disciplinare Modification: 11/18/2015