Piave Malanotte / Malanotte del Piave DOCG

Piave Malanotte See Veneto map, ref #37
Region:
History: Formerly part of the Piave DOC; established as a separate DOCG in 2010
Vineyard Area: 18 ha / 44 acres (2014)
Production: 125 hl / 1,380 cases (2014)
Principal Red Grape Varieties: Raboso
Styles and Wine Composition:
RED WINES
  • Rosso (Rd): Minimum 70% Raboso Piave; maximum 30% Raboso Veronese; maximum 5% OARG

Significant Production Rules:
  • The wine must contain 15–30% dried grapes, which cannot usually be pressed before December 8
  • Minimum alcohol level: 12.5%
  • Residual sugar: Maximum 8 g/l (0.8%)
  • Aging: Minimum 36 months, including 12 months in barrel and 4 months in bottle (ERD = November 1, V+3)

Last Disciplinare Modification: 03/07/2014