Nebbiolo d’Alba DOC

RED WINES

• Rosso (Rd): 100% Nebbiolo
• Superiore (Rosso)

SPARKLING WINES

• Spumante Rosé (RoSp, RoSpSw): 100% Nebbiolo
• Spumante (RdSp, RdSpSw): 100% Nebbiolo

• Maximum vineyard elevation: 650 m (2,130 ft)
• Spumante and Spumante Rosé may be made by either the Metodo Classico (wines undergo second fermentation in bottles) or the Charmat (aka Martinotti) method (fermented in pressurized tanks)
• Minimum alcohol level: (Add 0.5% if a vineyard is named on the label) 11.5% for Spumante and Spumante Rosé; 12.0% for Rosso; 12.5% for Superiore
• Aging: For Spumante and Spumante Rosé, minimum 6 months (ERD = May 1, V+1); for Rosso, minimum 12 months (ERD = November 1, V+1); for Superiore, minimum 18 months, including 6 months in barrel (ERD = May 1, V+2)