Nardò DOC

Region: Puglia

Synopsis

Region:

History: Established as a DOC in 1987

Vineyard Area: 20 ha / 49 acres (2019)

Production: 890 hl / 9,910 cases (5-year average)

Principal Red Grape Varieties:

Styles and Wine Composition

ROSATO WINES

Rosato (Ro): Minimum 80% Negroamaro; maximum 20% Malvasia Nera di Brindisi, Malvasia Nera di Lecce, and/or Montepulciano

RED WINES

Rosso (Rd): Minimum 80% Negroamaro; maximum 20% Malvasia Nera di Brindisi, Malvasia Nera di Lecce, and/or Montepulciano
Riserva (Rosso)

Significant Production Rules

Minimum alcohol level: 11.5% for Rosato and Rosso; 12.5% for Riserva
Aging: For Riserva, minimum 2 years (ERD = November 1, V+2)

Last Disciplinare Modification:

11/30/2011

Puglia Map