Nardò DOC

Nardò See Puglia map, ref #16
Region:
History: Established as a DOC in 1987
Vineyard Area: 13 ha / 33 acres (2014)
Production: 830 hl / 9,230 cases (2014)
Principal Red Grape Varieties: Negroamaro
Styles and Wine Composition:
ROSATO WINES
  • Rosato (Ro): Minimum 80% Negroamaro; maximum 20% Malvasia Nera di Brindisi, Malvasia Nera di Lecce, and/or Montepulciano
RED WINES
  • Rosso (Rd): Minimum 80% Negroamaro; maximum 20% Malvasia Nera di Brindisi, Malvasia Nera di Lecce, and/or Montepulciano
  • Riserva (Rosso)

Significant Production Rules:
  • Minimum alcohol level: 11.5% for Rosato and Rosso; 12.5% for Riserva
  • Aging: For Riserva, minimum 2 years (ERD = November 1, V+2)

Last Disciplinare Modification: 11/30/2011