Moscadello di Montalcino DOC

Moscadello di Montalcino See Toscana (historic center) map, ref #10
Region:
History: Established as a DOC in 1984
Vineyard Area: 22 ha / 54 acres (2014)
Production: 275 hl / 3,080 cases (2014)
Principal White Grape Varieties: Moscato
Styles and Wine Composition:
WHITE WINES
  • Bianco (WhSw, WhFrSw): Minimum 85% Moscato Bianco + OAWG
DESSERT AND SPECIALTY WINES
  • Vendemmia Tardiva (Wh, WhSw): Minimum 85% Moscato Bianco + OAWG

Significant Production Rules:
  • Maximum vineyard elevation: 600 m (1,970 ft)
  • Minimum alcohol level: 8.0% for Bianco (10.5% potential); 11.5% for Passito (15.0% potential)
  • Residual sugar: Minimum 3.5% potential alcohol (approx. 60 g/l or 6.0% residual sugar) for Vendemmia Tardiva
  • Aging: For Vendemmia Tardiva, minimum 1 year (ERD = January 1, V+2)

Last Disciplinare Modification: 11/30/2011