Lambrusco Mantovano DOC

Lambrusco Mantovano See Lombardia map, ref #8
Region:
History: Established as a DOC in 1987
Vineyard Area: 310 ha / 766 acres (2014)
Production: 14,100 hl / 156,500 cases (2014)
Principal Red Grape Varieties: Lambrusco
Styles and Wine Composition:
ROSATO WINES
  • Rosato (RoFr): Minimum 85% Lambrusco Maestri (locally Grappello Maestri), Lambrusco Marani, Lambrusco Salamino, and/or Lambrusco Viadanese (locally Grappello Ruberti); maximum 15% Ancellotta, Fortana, Lambrusco di Sorbara, and/or Lambrusco Grasparossa
RED WINES
  • Rosso (RdFr, RdFrSw): Minimum 85% Lambrusco Maestri, Lambrusco Marani, Lambrusco Salamino, and/or Lambrusco Viadanese; maximum 15% Ancellotta, Fortana, Lambrusco di Sorbara, and/or Lambrusco Grasparossa

Subzones:

  • Oltre Po Mantovano
  • Viadanese Sabbionetano

Significant Production Rules:
  • Minimum alcohol level: 10.5%; 11.0% for subzones
  • Aging: No minimums specified

Last Disciplinare Modification: 09/30/2013