Bianco (Wh, WhFr, WhSw, WhFrSw): Any proportions of grape varieties approved for the relevant province except Moscato Giallo
Varietals for the province of Belluno only (Wh, WhFr, WhSw, WhFrSw): Minimum 85% any one of the allowed white grape varieties except Bianchetta Trevigiana + OANWG
Varietals for the province of Bolzano only (Wh, WhFr, WhSw, WhFrSw): Minimum 85% any one of the allowed white grape varieties except Gewürztraminer, Riesling, Veltliner, and Welschriesling + OANWG
Varietals for the province of Trento only (Wh, WhFr, WhSw, WhFrSw): Minimum 85% any one of the allowed white grape varieties except Gewürztraminer, Riesling, Trebbiano Toscano, Veltliner, and Welschriesling + OANWG
Dual varietals (Wh, WhFr, WhSw, WhFrSw): 50–85% of first-named variety; 15–50% of other variety
ROSATO WINES
Rosato (Ro, RoFr, RoSw, RoFrSw): Any proportions of grape varieties approved for the relevant province except Moscato Rosa
Varietals and dual varietals (Ro, RoFr, RoSw, RoFrSw): Same as Rosso varietals
RED WINES
Rosso (Rd, RdFr, RdSw, RdFrSw): Any proportions of grape varieties approved for the relevant province except Moscato Rosa
Varietals (Rd, RdFr, RdSw, RdFrSw): Minimum 85% any one of the allowed red grape varieties except Lagrein for the province of Bolzano only and Marzemino, Negrara, and Pinot Meunier for the province of Trento only + OANRG
Dual varietals (Rd, RdFr, RdSw, RdFrSw): 50–85% of first-named variety; 15–50% of other variety
Novello (Rd): Any proportions of grape varieties approved for the relevant province except Moscato Rosa; for the province of Bolzano only, Novello must have a “prevalence” of Lagrein; for the province of Trento only, Novello must have a “prevalence” of Lagrein and/or Teroldego
SPARKLING WINES
Bianco Spumante (WhSp, WhSpSw): Any proportions of Chardonnay, Müller-Thurgau, Pinot Bianco, Pinot Grigio, and/or Pinot Nero
Spumante del tipo aromatico (WhSp, WhSpSw): 100% Moscato Giallo
Rosato Spumante (RoSp, RoSpSw): Any proportions of Chardonnay, Müller-Thurgau, Pinot Bianco, Pinot Grigio, and/or Pinot Nero
Dual varietals are allowed
DESSERT AND SPECIALTY WINES
Bianco Passito (Wh, WhSw): Any proportions of grape varieties approved for the relevant province except Moscato Giallo
Rosato Passito (Ro, RoSw): Any proportions of grape varieties approved for the relevant province except Moscato Rosa
Rosso Passito (Rd, RdSw): Any proportions of grape varieties approved for the relevant province except Moscato Rosa
Significant Production Rules
Zone of production: Provinces of Bolzano and Trento in the region of Trentino–Alto Adige, and the province of Belluno in the region of Veneto
Spumante must be fermented in autoclaves (pressurized tanks)
Minimum alcohol level: 10.0% for most wines, except 6.0% for Moscato Giallo spumante (11.0% potential), 9.0% for Moscato Giallo frizzante, 10.5% for nonaromatic spumante (11.0% potential), 11.0% for Novello, and 16.0% potential for Passito
Residual sugar: Spumante wines can range from secco (dry) to dolce (sweet)
