IGP Val Tidone

WHITE WINES

• Bianco (Wh, WhFr, WhSw, WhFrSw): Minimum 70% Malvasia Bianca Aromatica, Moscato Bianco, and/or Trebbiano Romagnolo + OANWG
• Marsanne (Wh, WhFr, WhSw, WhFrSw): Minimum 85% Marsanne + OANWG
• Müller-Thurgau (Wh, WhFr, WhSw, WhFrSw): Minimum 85% Müller-Thurgau + OANWG
• Riesling (Wh, WhFr, WhSw, WhFrSw): Minimum 85% Riesling + OANWG

RED WINES

• Rosso (Rd, RdFr, RdSw, RdFrSw): Minimum 70% Barbera and/or Bonarda + OANRG
• Barbera (Rd, RdFr, RdSw, RdFrSw): Minimum 85% Barbera + OANRG
• Fortana (Rd, RdFr, RdSw, RdFrSw): Minimum 85% Fortana + OANRG

DESSERT AND SPECIALTY WINES

• Bianco Mosto Parzialmente Fermentato (WhFrSw): Same as Bianco and white varietals
• Rosso Mosto Parzialmente Fermentato (RdFrSw): Same as Rosso and red varietals

• Zone of production: Defined area in the province of Piacenza
• Minimum alcohol level: 1.0% for Mosto Parzialmente Fermentato (10.5% potential); 10.0% for Bianco, Riesling, and Fortana; 10.5% for Marsanne, Müller-Thurgau, Rosso, and Barbera
• Maximum alcohol level: 6.3% for Mosto di Uve Parzialmente Fermentato
• Aging: No minimums specified