IGP Roccamonfina

Region:
History: Established in 1995
Vineyard Area: 128 ha / 315 acres (2014)
Production: 4,325 hl / 48,000 cases (2014)
Principal White Grape Varieties: Asprinio, Bellone, Biancolella, Coda di Volpe, Falanghina, Fiano, Forastera, Gewürztraminer, Greco, Moscato, Pinot Bianco, Pinot Grigio, Riesling, Sylvaner Verde, Trebbiano, Verdeca, Welschriesling (Riesling Italico)
Principal Red Grape Varieties: Aglianico, Aleatico, Barbera, Cabernet Sauvignon, Casavecchia, Ciliegiolo, Merlot, Montepulciano, Piedirosso, Pinot Nero, Primitivo, Sangiovese, Sciascinoso, Uva di Troia
Styles and Wine Composition:
WHITE WINES
  • Bianco (Wh, WhFr, WhSw, WhFrSw): Any proportions of white grape varieties approved for the province of Caserta
  • Varietals (Wh, WhSw): Minimum 85% Coda di Volpe, Fiano, or Greco + OANWG
  • Falanghina (Wh, WhFr, WhSw, WhFrSw): Minimum 85% Falanghina + OANWG
ROSATO WINES
  • Rosato (Ro, RoFr, RoSw, RoFrSw): Any proportions of red grape varieties approved for the province of Caserta
  • Varietals (Ro, RoFr, RoSw, RoFrSw): Minimum 85% of any one of the allowed red grape varieties + OARG
RED WINES
  • Rosso (Rd, RdFr, RdSw, RdFrSw): Any proportions of red grape varieties approved for the province of Caserta
  • Varietals (Rd, RdFr, RdSw, RdFrSw): Minimum 85% Aglianico, Piedirosso, Primitivo, or Sciascinoso + OANRG
  • Novello (Rosso, red varietals)
DESSERT AND SPECIALTY WINES
  • Bianco Passito (Wh, WhSw): Any proportions of white grape varieties approved for the province of Caserta
  • Falanghina Passito (Wh, WhSw): Minimum 85% Falanghina + OANWG
  • Rosso Passito (Rd, RdSw): Any proportions of red grape varieties approved for the province of Caserta

Significant Production Rules:
  • Zone of production: 25 communes in the province of Caserta
  • Minimum alcohol level: 10.5% for Bianco; 11.0% for Rosato and Rosso; 12.5% potential for Passito
  • Residual sugar: Maximum 8 g/l (0.8%) for dry versions of Bianco and Rosato; maximum 10 g/l (1.0%) for Rosso secco
  • Aging: No minimums specified

Last Disciplinare Modification: 11/07/2013