IGP Paestum

Region:
History: Established in 1995
Vineyard Area: 90 ha / 221 acres (2014)
Production: 3,160 hl / 35,100 cases (2014)
Principal White Grape Varieties: Asprinio, Biancolella, Bombino Bianco, Coda di Volpe, Falanghina, Fiano, Forastera, Greco, Malvasia, Montonico Bianco, Moscato, Trebbiano, Verdeca
Principal Red Grape Varieties: Aglianico, Aleatico, Barbera, Cabernet Sauvignon, Cesanese, Malvasia Nera, Merlot, Montepulciano, Piedirosso, Primitivo, Sangiovese, Sciascinoso
Styles and Wine Composition:
WHITE WINES
  • Bianco (Wh, WhFr, WhSw, WhFrSw): Any proportions of grape varieties approved for the province of Salerno
  • Varietals (Wh, WhFr, WhSw, WhFrSw): Minimum 85% Coda di Volpe, Fiano, Greco, or Moscato + OANWG
ROSATO WINES
  • Rosato (Ro, RoFr, RoSw, RoFrSw): Any proportions of grape varieties approved for the province of Salerno
  • Varietals (Ro, RoFr, RoSw, RoFrSw): Minimum 85% Aglianico, Barbera, Piedirosso, Primitivo, or Sciascinoso + OANRG
RED WINES
  • Rosso (Rd, RdFr, RdSw, RdFrSw): Any proportions of grape varieties approved for the province of Salerno
  • Varietals (Rd, RdFr, RdSw, RdFrSw): Minimum 85% Aglianico, Barbera, Piedirosso, Primitivo, or Sciascinoso + OANRG
  • Novello (Rosso, red varietals)
DESSERT AND SPECIALTY WINES
  • Bianco Passito (WhSw): Any proportions of grape varieties approved for the province of Salerno
  • Rosso Passito (RdSw): Any proportions of grape varieties approved for the province of Salerno

Significant Production Rules:
  • Zone of production: Numerous communes in the province of Salerno
  • Minimum alcohol level: 10.0% for Bianco normale; 10.5% for Rosso, all frizzante wines, and all sweet (amabile) versions of non-dessert wines; 11.0% for Rosato normale and Novello; 15.0% potential for Passito
  • Aging: No minimums specified

Last Disciplinare Modification: 11/07/2013