IGP Marca Trevigiana

Region:
History: Established in 1995
Vineyard Area: 6,215 ha / 15,351 acres (2014)
Production: 48,000 hl / 533,300 cases (2014)
Principal White Grape Varieties: Bianchetta Trevigiana, Chardonnay, Friulano, Gewürztraminer, Glera, Malvasia, Manzoni Bianco, Marzemina Bianca, Müller-Thurgau, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Verduzzo, Welschriesling (Riesling Italico)
Principal Red Grape Varieties: Ancellotta, Barbera, Cabernet Franc, Cabernet Sauvignon, Carmenère, Corbina, Franconia, Lambrusco, Malbec, Marzemino, Merlot, Petit Verdot, Pinot Nero, Raboso, Rebo, Recantina, Refosco, Syrah, Tai Rosso, Turchetta
Styles and Wine Composition:
WHITE WINES
  • Bianco (Wh, WhFr, WhSw, WhFrSw): Any proportions of grape varieties approved for the province of Treviso
  • Varietals (Wh, WhFr, WhSw, WhFrSw): Minimum 85% Bianchetta Trevigiana, Boschera, Friulano (locally Tai), Incrocio Manzoni 2.3, Malvasia Istriana, Marzemina Bianca, Müller-Thurgau, Gewürztraminer, Glera, Manzoni Bianco, Pinot Bianco, Pinot Grigio, Pinot Nero (vinified as a white wine), Riesling, Sauvignon Blanc, Verdiso, Verduzzo (Friulano, Trevigiano), or Welschriesling + OAG
  • Dual varietals (Wh, WhFr, WhSw, WhFrSw): Minimum 50% of first-named variety; maximum 50% of other variety
ROSATO WINES
  • Rosato (Ro, RoFr, RoSw, RoFrSw): Any proportions of grape varieties approved for the province of Treviso
  • Varietals (Ro, RoFr, RoSw, RoFrSw): Minimum 85% Cabernet Franc, Cabernet Sauvignon, Carmenère, Incrocio Manzoni 2.14, Incrocio Manzoni 2.15, Malbec, Manzoni Moscato, Manzoni Rosa, Marzemino, Merlot, Petit Verdot, Pinot Nero, Raboso (Piave and/or Veronese), Rebo, Refosco dal Peduncolo Rosso, Syrah, or Wildbacher + OARG
  • Cabernet (Ro, RoFr, RoSw, RoFrSw): Minimum 85% Cabernet Franc, Cabernet Sauvignon, and/or Carmenère + OAG
  • Dual varietals (Ro, RoFr, RoSw, RoFrSw): Minimum 50% of first-named variety; maximum 50% of other variety
RED WINES
  • Rosso (Rd, RdFr, RdSw, RdFrSw): Any proportions of grape varieties approved for the province of Treviso
  • Varietals (Rd, RdFr, RdSw, RdFrSw): Minimum 85% Cabernet Franc, Cabernet Sauvignon, Carmenère, Incrocio Manzoni 2.14, Incrocio Manzoni 2.15, Malbec, Manzoni Moscato, Manzoni Rosa, Marzemino, Merlot, Petit Verdot, Pinot Nero, Raboso, Rebo, Refosco dal Peduncolo Rosso, Syrah, or Wildbacher + OAG
  • Cabernet (Rd, RdFr, RdSw, RdFrSw): Minimum 85% Cabernet Franc, Cabernet Sauvignon, and/or Carmenère + OAG
  • Dual varietals (Rd, RdFr, RdSw, RdFrSw): Minimum 50% of first-named variety; maximum 50% of other variety
  • Novello (Rosso, red varietals)

Significant Production Rules:
  • Zone of production: Entire province of Treviso
  • Minimum alcohol level: 9.0% for Bianco, white varietals, Rosato, and rosato varietals; 9.5% for Rosso and red varietals; 11.0% for Novello
  • Aging: No minimums specified

Last Disciplinare Modification: 06/10/2014