IGP Frusinate / del Frusinate

WHITE WINES

• Bianco (Wh, WhFr): Any proportions of white grape varieties approved for the region of Lazio
• Varietals (Wh, WhFr): Minimum 85% Bellone, Bombino Bianco, Capolongo, Malvasia, Maturano, Moscato, Pampanaro, Passerina, or Pinot Bianco + OAWG
• Dual or triple varietals (Wh, WhFr): Any proportions of two or three varieties approved for the region of Lazio, listed on label in descending order; no OAG
• Vino della Ciociaria (Bianco and white varietals)

ROSATO WINES

• Rosato (Ro, RoFr): Any proportions of red grape varieties approved for the region of Lazio
• Varietals (Ro, RoFr): Minimum 85% Cabernet Franc, Cabernet Sauvignon, Lecinaro, Merlot, Olivella, Sangiovese, or Syrah + OARG
• Dual or triple varietals (Ro, RoFr): Any proportions of two or three varieties approved for the region of Lazio, listed on label in descending order; no OAG
• Vino della Ciociaria (Rosato and rosato varietals)

RED WINES

• Rosso (Rd, RdFr): Any proportions of red grape varieties approved for the region of Lazio
• Varietals (Rd, RdFr): Minimum 85% Cabernet Franc, Cabernet Sauvignon, Lecinaro, Merlot, Olivella, Sangiovese, or Syrah + OARG
• Dual or triple varietals (Rd, RdFr): Any proportions of two or three varieties approved for the region of Lazio, listed on label in descending order; no OAG
• Novello (Rosso, red varietals)
• Vino della Ciociaria (Rosso, red varietals)

DESSERT AND SPECIALTY WINES

• Passito (RdSw): Minimum 85% Cesanese (Comune and/or di Affile) + OARG

• Zone of production: Entire province of Frosinone
• Grapes for Passito must be dried on or off the vine to achieve a minimum sugar level of 272 g/l (27.2%)
• Minimum alcohol level: 10.5% for Bianco, white varietals, Rosato, and rosato varietals; 11.0% for Rosso, red varietals, and Novello; 12.0% for Vino della Ciociaria; 16.0% potential for Passito
• Aging: No minimums specified