IGP Forlì

Region:
History: Established in 1995
Vineyard Area: 1,796 ha / 4,436 acres (2014)
Production: 4,060 hl / 45,100 cases (2014)
Principal White Grape Varieties: Albana, Biancame, Bombino Bianco, Chardonnay, Fiano, Friulano, Garganega, Gewürztraminer, Grechetto, Malvasia, Manzoni Bianco, Marsanne, Montù, Moscato, Mostosa, Müller-Thurgau, Ortrugo, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Spergola, Trebbiano, Verdicchio, Welschriesling (Riesling Italico)
Principal Red Grape Varieties: Alicante, Ancellotta, Barbera, Bonarda, Cabernet Franc, Cabernet Sauvignon, Ciliegiolo, Croatina, Dolcetto, Fogarina, Fortana, Gamay, Groppello, Lambrusco, Malbo Gentile, Malvasia Rosa, Marzemino, Merlot, Montepulciano, Petit Verdot, Pinot Nero, Raboso, Refosco, Sangiovese, Syrah, Uva Longanesi
Styles and Wine Composition:
WHITE WINES
  • Bianco (Wh, WhFr, WhSw, WhFrSw): Any proportions of white grape varieties approved for the region of Emilia Romagna
  • Varietals (Wh, WhFr, WhSw, WhFrSw): Minimum 85% Bombino Bianco, Chardonnay, Famoso, Garganega, Grechetto Gentile, Malvasia (Bianca di Candia or di Candia Aromatica), Manzoni Bianco, Montù, Moscato, Müller-Thurgau, Pinot Bianco, Riesling, Sauvignon Blanc, Trebbiano (Romagnolo, Toscano), or Welschriesling + OANWG
  • Dual varietals (Wh, WhFr, WhSw, WhFrSw): Minimum 50% of first-named variety; maximum 50% of other variety
ROSATO WINES
  • Rosato (Ro, RoFr, RoSw, RoFrSw): Any proportions of red grape varieties approved for the region of Emilia Romagna
  • Dual varietals (Ro, RoFr, RoSw, RoFrSw): Minimum 50% of first-named variety; maximum 50% of other variety
RED WINES
  • Rosso (Rd, RdFr, RdSw, RdFrSw): Any proportions of red grape varieties approved for the region of Emilia Romagna
  • Varietals (Rd, RdFr, RdSw, RdFrSw): Minimum 85% Ancellotta, Barbera, Cabernet Franc, Cabernet Sauvignon, Canina Nera, Centesimino, Ciliegiolo, Fortana, Malbo Gentile, Marzemino, Merlot, Pinot Nero, Sangiovese, Syrah, or Uva Longanesi + OANRG
  • Dual varietals (Rd, RdFr, RdSw, RdFrSw): Minimum 50% of first-named variety; maximum 50% of other variety
  • Novello (Rosso, red varietals)
SPARKLING WINES
  • Spumante (WhSp, WhSpSw): Same as Bianco or any of the white varietals
  • Rosato Spumante (RoSp, RoSpSw): Any proportions of grape varieties approved for the region of Emilia Romagna
DESSERT AND SPECIALTY WINES
  • Mosto Bianco di Uve Parzialmente Fermentato (WhFrSw): Same as Bianco
  • Mosto Rosato di Uve Parzialmente Fermentato (RoFrSw): Same as Rosato
  • Mosto Rosso di Uve Parzialmente Fermentato (RdFrSw): Same as Rosso
  • Rosso Passito (Rd, RdSw): Same as Rosso

Significant Production Rules:
  • Zone of production: Entire province of Forlì-Cesena
  • Minimum alcohol level: 1% for Mosto di Uve Parzialmente Fermentato (8.5% potential); 10.0% for all wines except 11.0% for Novello and 13.0% potential for Passito
  • Residual sugar: Spumante wines can be produced at any sweetness level, from brut nature (zero dosage) to dolce
  • Aging: No minimums specified

Last Disciplinare Modification: 07/29/2016