IGP Epomeo

Region:
History: Established in 1995
Vineyard Area: 10 ha / 24 acres (2014)
Production: 515 hl / 5,720 cases (2014)
Principal White Grape Varieties: Asprinio, Biancolella, Bombino Bianco, Coda di Volpe, Falanghina, Fiano, Forastera, Greco, Guarnaccia, Montonico Bianco, Moscato, Trebbiano, Verdeca
Principal Red Grape Varieties: Aglianico, Aleatico, Barbera, Cabernet Sauvignon, Greco Nero, Merlot, Montepulciano, Piedirosso, Primitivo, Sangiovese, Sciascinoso
Styles and Wine Composition:
WHITE WINES
  • Bianco (Wh, WhFr, WhSw, WhFrSw): Any proportions of white grape varieties approved for the province of Napoli
ROSATO WINES
  • Rosato (Ro, RoFr, RoSw, RoFrSw): Any proportions of red grape varieties approved for the province of Napoli
RED WINES
  • Rosso (Rd, RdFr, RdSw, RdFrSw): Any proportions of red grape varieties approved for the province of Napoli
  • Novello (Rosso)
DESSERT AND SPECIALTY WINES
  • Bianco Passito (WhSw): Any proportions of grape varieties approved for the province of Napoli
  • Rosso Passito (RdSw): Any proportions of grape varieties approved for the province of Napoli

Significant Production Rules:
  • Zone of production: Island of Ischia
  • Minimum alcohol level: 10.0% for Bianco; 10.5% for Rosato and Rosso; 11.0% for Novello; 15.0% potential for Passito
  • Aging: No minimums specified

Last Disciplinare Modification: 11/07/2013