IGP Costa Etrusco Romana

Region:
History: Established in 2011
Vineyard Area: 14 ha / 35 acres (2014)
Production: 469 hl / 5,200 cases (2014)
Principal White Grape Varieties: Chardonnay, Fiano, Malvasia, Vermentino
Principal Red Grape Varieties: Cabernet Sauvignon, Merlot, Montepulciano, Sangiovese, Syrah
Styles and Wine Composition:
WHITE WINES
  • Bianco (Wh, WhSw): Minimum 60% Malvasia del Lazio (locally Malvasia Puntinata) and Vermentino combined (minimum 25% of each); maximum 25% Chardonnay and/or Fiano; maximum 15% OAWG
  • Varietals (Wh, WhSw): Minimum 85% Chardonnay, Fiano, Malvasia, or Vermentino + OAG
RED WINES
  • Rosso (Rd, RdSw): Minimum 60% Montepulciano and Sangiovese combined (minimum 25% of each); maximum 25% Merlot; maximum 15% OARG
  • Varietals (Rd, RdSw): Minimum 85% Cabernet Sauvignon, Merlot, Sangiovese, or Syrah + OAG

Significant Production Rules:
  • Zone of production: Communes of Cerveteri, Fiumicino, Ladispoli, S. Marinella, and Tolfa in the province of Roma
  • Minimum alcohol level: 11.5% for Bianco and white varietals; 12.0% for Rosso and red varietals
  • Aging: No minimums specified

Last Disciplinare Modification: 11/30/2011