IGP Conselvano

Region:
History: Established in 1995
Production: None (2014)
Principal White Grape Varieties: Chardonnay, Friulano, Garganega, Glera, Malvasia, Manzoni Bianco, Marzemina Bianca, Moscato, Pinella, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Welschriesling (Riesling Italico)
Principal Red Grape Varieties: Barbera, Cabernet Franc, Cabernet Sauvignon, Carmenère, Cavrara, Corbina, Malbec, Marzemino, Merlot, Petit Verdot, Pinot Nero, Raboso, Refosco, Syrah, Turchetta
Styles and Wine Composition:
WHITE WINES
  • Bianco (Wh, WhFr, WhSw, WhFrSw): Any proportions of grape varieties approved for the province of Padova
  • Varietals (Wh, WhFr, WhSw, WhFrSw): Minimum 85% Chardonnay, Friulano (locally Tai), Malvasia Istriana, Manzoni Bianco, Marzemina Bianca, Moscato, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, or Welschriesling + OAG
  • Dual varietals (Wh, WhFr, WhSw, WhFrSw): Minimum 50% of first-named variety; maximum 50% of other variety
ROSATO WINES
  • Rosato (Ro, RoFr, RoSw, RoFrSw): Any proportions of grape varieties approved for the province of Padova
  • Varietals (Ro, RoFr, RoSw, RoFrSw): Minimum 85% of any one of the allowed red grape varieties + OARG
  • Dual varietals (Ro, RoFr, RoSw, RoFrSw): Minimum 50% of first-named variety; maximum 50% of other variety
RED WINES
  • Rosso (Rd, RdFr, RdSw, RdFrSw): Any proportions of grape varieties approved for the province of Padova
  • Varietals (Rd, RdFr, RdSw, RdFrSw): Minimum 85% Cabernet Franc, Cabernet Sauvignon, Carmenère, Manzoni Moscato, Manzoni Rosa, Marzemino, Merlot, Petit Verdot, Raboso (Piave, Veronese), Refosco dal Peduncolo Rosso, or Syrah + OAG
  • Cabernet (Rd, RdFr, RdSw, RdFrSw): Any proportions of Cabernet Franc, Cabernet Sauvignon, and/or Carmenère
  • Dual varietals (Rd, RdFr, RdSw, RdFrSw): Minimum 50% of first-named variety; maximum 50% of other variety
  • Novello (Rosso, red varietals)

Significant Production Rules:
  • Zone of production: Defined area in the province of Padova
  • Minimum alcohol level: 9.0% for Bianco, white varietals, Rosato, and rosato varietals; 9.5% for Rosso and red varietals; 11.0% for Novello
  • Aging: No minimums specified

Last Disciplinare Modification: 07/12/2013