IGP Alto Livenza

Region: ,
History: Established in 1995
Vineyard Area: 23 ha / 57 acres (2014)
Production: 234 hl / 2,600 cases (2014)
Principal White Grape Varieties: Bianchetta Trevigiana, Chardonnay, Friulano, Gewürztraminer, Glera, Malvasia, Manzoni Bianco, Marzemina Bianca, Moscato, Müller-Thurgau, Picolit, Pinot Bianco, Pinot Grigio, Ribolla Gialla, Riesling, Sauvignon Blanc, Verduzzo, Welschriesling (Riesling Italico)
Principal Red Grape Varieties: Ancellotta, Barbera, Cabernet Franc, Cabernet Sauvignon, Carmenère, Corbina, Franconia, Lambrusco, Malbec, Marzemino, Merlot, Moscato Rosa, Petit Verdot, Pignolo, Pinot Nero, Raboso, Rebo, Refosco, Syrah, Tai Rosso, Terrano, Turchetta
Styles and Wine Composition:
WHITE WINES
  • Bianco (Wh, WhFr): Any proportions of grape varieties approved for the production area
  • Varietals (Wh, WhFr): Minimum 85% Chardonnay, Friulano (locally Tai), Gewürztraminer, Glera, Malvasia, Manzoni Bianco, Marzemina Bianca, Müller-Thurgau, Pinot Bianco, Pinot Grigio, Pinot Nero (vinified as a white wine), Riesling, Sauvignon Blanc, Verdiso, Verduzzo, or Welschriesling + OAG
  • Dual varietals (Wh, WhFr): Minimum 50% of first-named variety; maximum 50% of other variety
ROSATO WINES
  • Rosato (Ro, RoFr): Any proportions of grape varieties approved for the production area
  • Varietals (Ro, RoFr): Minimum 85% Cabernet Franc, Cabernet Sauvignon, Carmenère, Franconia, Malbec, Manzoni Rosa, Manzoni Moscato, Marzemino, Merlot, Petit Verdot, Pinot Nero, Raboso, Rebo, Refosco dal Peduncolo Rosso, or Syrah + OAG
  • Dual varietals (Ro, RoFr): Minimum 50% of first-named variety; maximum 50% of other variety
RED WINES
  • Rosso (Rd, RdFr): Any proportions of grape varieties approved for the production area
  • Varietals (Rd, RdFr): Minimum 85% Cabernet Franc, Cabernet Sauvignon, Carmenère, Franconia, Malbec, Manzoni Rosa, Manzoni Moscato, Marzemino, Merlot, Petit Verdot, Pinot Nero, Raboso, Rebo, Refosco dal Peduncolo Rosso, or Syrah + OAG
  • Cabernet (Rd, RdFr): Minimum 85% Cabernet Franc, Cabernet Sauvignon, and/or Carmenère + OAG
  • Dual varietals (Rd, RdFr): Minimum 50% of first-named variety; maximum 50% of other variety
  • Novello (Rosso, red varietals)

Significant Production Rules:
  • Zone of production: 15 communes in the provinces of Pordenone and Treviso
  • Minimum alcohol level: 9.0% for Bianco, white varietals, Rosato, and rosato varietals; 9.5% for Rosso and red varietals; 11.0% for Novello
  • Aging: No minimums specified

Last Disciplinare Modification: 07/12/2013