Galluccio DOC

Galluccio See Campania map, ref #11
Region:
History: Established as a DOC in 1997
Vineyard Area: 69 ha / 169 acres (2014)
Production: 1,425 hl / 15,800 cases (2014)
Principal White Grape Varieties: Falanghina
Principal Red Grape Varieties: Aglianico
Styles and Wine Composition:
WHITE WINES
  • Bianco (Wh): Minimum 70% Falanghina + OANWG
ROSATO WINES
  • Rosato (Ro): Minimum 70% Aglianico + OANRG
RED WINES
  • Rosso (Rd): Minimum 70% Aglianico + OANRG
  • Riserva (Rosso)

Significant Production Rules:
  • Maximum vineyard elevation: 500 m (1,640 ft)
  • Minimum alcohol level: 11.0% for Bianco and Rosato; 11.5% for Rosso; 12.0% for Riserva
  • Aging: For Rosso, minimum approx. 7 months (ERD = June 1, V+1); for Riserva, minimum 2 years, including 12 months in barrel (ERD = November 1, V+2)

Last Disciplinare Modification: 07/12/2013