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Cònero DOCG

Region: Marche

Synopsis

Region:

History: Established as a DOC in 1967; became a DOCG in 2004

Vineyard Area: 173 ha / 427 acres (2021)

Production: 2,470 hl / 27,400 cases (5-year average)

Principal Red Grape Varieties:

Styles and Wine Composition

RED WINES
  • Riserva (Rd): Minimum 85% Montepulciano; maximum 15% Sangiovese

Significant Production Rules

  • Minimum alcohol level: 12.5%
  • Aging: Minimum 2 years (ERD = November 1, V+2)

Last Disciplinare Modification:

03/07/2014

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