Colli Romagna Centrale DOC

Colli Romagna Centrale See Emilia-Romagna map, ref #10
Region:
History: Established as a DOC in 2001
Vineyard Area: 21 ha / 52 acres (2014)
Production: 304 hl / 3,375 cases (2014)
Principal White Grape Varieties: Bombino Bianco, Chardonnay, Pinot Bianco, Sauvignon Blanc, Trebbiano
Principal Red Grape Varieties: Barbera, Cabernet Sauvignon, Merlot, Montepulciano, Sangiovese
Styles and Wine Composition:
WHITE WINES
  • Bianco (Wh): 50–60% Chardonnay; 40–50% Bombino Bianco, Pinot Bianco, Sauvignon Blanc, and/or Trebbiano
  • Chardonnay (Wh): 100% Chardonnay
  • Trebbiano (Wh): Minimum 85% Trebbiano + OANWG
  • Riserva (Chardonnay)
183631440RED WINES
  • Rosso (Rd): 50–60% Cabernet Sauvignon; 40–50% Barbera, Merlot, Montepulciano, and/or Sangiovese
  • Cabernet Sauvignon (Rd): Minimum 85% Cabernet Sauvignon + OARG
  • Sangiovese (Rd): 100% Sangiovese
  • Riserva (Rosso, red varietals)

Significant Production Rules:
  • Blending (assemblage) must take place by April 30, V+1
  • Minimum alcohol level: 11.0% for Bianco; 11.5% for white varietals; 12.0% for Rosso, red varietals, and Chardonnay Riserva; 12.5% for red riservas
  • Aging: For Rosso and red varietals, minimum approx. 6 months (ERD = April 30, V+1); for Chardonnay Riserva, minimum 15 months (ERD = February 1, V+2); for red riservas, minimum 24 months (ERD = November 1, V+2)

Last Disciplinare Modification: 11/30/2011