Colli di Luni DOC

Colli di Luni See Liguria map, ref #2, and Toscana (perimeter) map, ref #8
Region: ,
History: Established as a DOC in 1989
Vineyard Area: 125 ha / 309 acres (2014)
Production: 8,920 hl / 99,000 cases (2014)
Principal White Grape Varieties: Albarola, Vermentino
Principal Red Grape Varieties: Sangiovese
Styles and Wine Composition:
WHITE WINES
  • Bianco (Wh): Minimum 35% Vermentino; 25–40% Trebbiano; maximum 30% OAWG
  • Albarola (Wh): Minimum 85% Albarola + OAWG
  • Vermentino (Wh): Minimum 90% Vermentino + OAWG
  • Superiore (Vermentino)
RED WINES
  • Rosso (Rd): Minimum 50% Sangiovese + OARG
  • Riserva (Rosso)

Significant Production Rules:
  • Minimum alcohol level: 11.0% for Bianco; 11.5% for Rosso and varietals; 12.5% for Superiore and Riserva
  • Aging: For Riserva, minimum 2 years (ERD = November 1, V+2)

Last Disciplinare Modification: 07/12/2013