Colli Albani DOC

Region: Lazio

Synopsis

Region:

History: Established as a DOC in 1970

Vineyard Area: 45 ha / 111 acres (2021)

Production: 1,675 hl / 18,600 cases (2022)

Principal White Grape Varieties:

Malvasia, Trebbiano

Styles and Wine Composition

WHITE WINES

Bianco (Wh, WhSw): Maximum 60% Malvasia Bianca di Candia (locally Malvasia Rossa); 25–50% Trebbiano (di Soave, Giallo, or Toscano); 5–45% Malvasia del Lazio; maximum 10% OANWG
Novello (Bianco)
Superiore (Bianco)

SPARKLING WINES

Spumante (WhSp, WhSpSw): Maximum 60% Malvasia Bianca di Candia; 25–50% Trebbiano; 5–45% Malvasia del Lazio; maximum 10% OANWG

Significant Production Rules

Novello must be bottled before December 20
Minimum alcohol level: 10.5% for Bianco, Spumante, and Novello; 11.5% for Superiore
Aging: No minimums specified

Last Disciplinare Modification:

11/30/2011