Cisterna d’Asti DOC

Cisterna d'Asti See Piemonte (Asti area) map, ref #12
Region:
History: Established as a DOC in 2002
Vineyard Area: 5 ha / 12 acres (2014)
Production: 245 hl / 2,730 cases (2014)
Principal Red Grape Varieties: Croatina
Styles and Wine Composition:
RED WINES
  • Rosso (Rd): Minimum 80% Croatina + OANRG
  • Superiore (Rosso)

Significant Production Rules:
  • Maximum vineyard elevation: 400 m (1,310 ft)
  • Minimum alcohol level: 11.5% for Rosso; 12.0% for Superiore
  • Aging: For Rosso, minimum approx. 1 month (ERD = November 15, V); for Superiore, minimum 10 months (ERD = September 1, V+1)

Last Disciplinare Modification: 07/12/2013