Casteller DOC

Casteller See Trentino–Alto Adige map, ref #3
Region:
History: Established as a DOC in 1974
Vineyard Area: 25 ha / 62 acres (2014)
Production: 2,940 hl / 32,700 cases (2014)
Principal Red Grape Varieties: Lagrein, Lambrusco, Merlot, Schiava, Teroldego
Styles and Wine Composition:
RED WINES
  • Rosso (Rd): Minimum 50% Merlot; maximum 50% Lagrein, Lambrusco a Foglia Frastagliata (locally Enantio), Schiava (Gentile or Grossa), and/or Teroldego

Significant Production Rules:
  • Maximum vineyard elevation: 600 m (1,970 ft)
  • Minimum alcohol level: 11.0%
  • Aging: No minimum specified

Last Disciplinare Modification: 11/30/2011