Carema DOC

Carema See Piemonte (northern area) map, ref #6
Region:
History: Established as a DOC in 1967
Vineyard Area: 13 ha / 31 acres (2014)
Production: 380 hl / 4,240 cases (2014)
Principal Red Grape Varieties: Nebbiolo
Styles and Wine Composition:
RED WINES
  • Rosso (Rd): Minimum 85% Nebbiolo + OANRG
  • Riserva (Rosso)

Significant Production Rules:
  • Vineyard elevation: Minimum 300 m (985 ft); maximum 600 m (1,970 ft)
  • Minimum alcohol level: 12.0%
  • Aging: For Rosso, minimum 24 months, including 12 months in barrel (ERD = November 1, V+2); for Riserva, minimum 36 months, including 12 months in barrel (ERD = November 1, V+3)

Last Disciplinare Modification: 07/12/2013