Capalbio DOC

WHITE WINES

• Bianco (Wh): Minimum 50% Trebbiano Toscano + OANWG
• Vermentino (Wh): Minimum 85% Vermentino + OANWG

ROSATO WINES

• Rosato (Ro): Minimum 50% Sangiovese + OANRG

RED WINES

• Rosso (Rd): Minimum 50% Sangiovese + OANRG
• Cabernet Sauvignon (Rd): Minimum 85% Cabernet Sauvignon + OANRG
• Sangiovese (Rd): Minimum 85% Sangiovese + OANRG
• Riserva (Rosso)

DESSERT AND SPECIALTY WINES

• Vin Santo (Wh, WhSw): Minimum 50% Trebbiano + OANWG

• For Vin Santo, grapes must be air-dried to achieve a minimum sugar level of 266 g/l (26.6%)
• Minimum alcohol level: 10.5% for Bianco and Rosato; 11.0% for Vermentino and Rosso; 12.0% for red varietals and Riserva; 12.0% for Vin Santo (16.0% potential)
• Aging: For Bianco, Vermentino, and Rosato, minimum approx. 2–3 months (ERD = December 31, V); for Rosso, minimum approx. 3 months (ERD = February 1, V+1); for red varietals, minimum approx. 4 months (ERD = March 1, V+1); for Riserva, minimum approx. 30 months, including 6 months in barrel (ERD = June 1, V+3); for Vin Santo, minimum approx. 3 years (ERD = November 1, V+3)